All Recipes

Korean Arctic shell sashimi

Arctic shell comes from the cold and pollution-free deep sea of the North Atlantic Ocean. It grows slowly at the bottom of the sea from 50 to 60 meters. It takes 12 years. The natural and unique fresh and sweet taste of Arctic shell has always b... ...

9 Steps

Beibei miso soup

Recently, because we are busy decorating our daily meals, we mainly focus on fast . Miso soup is one of the most popular soup on our table recently. As long as you need the most simple miso sauce for seasoning. Match with your favorite kelp, tof... ...

6 Steps

Sashimi and salmon

With my dear

2 Steps

Warship sushi. It's beautiful my time, your heart

Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. H... ...

12 Steps

Steamed scallops with vermicelli and garlic

It's very fresh to use the fresh Arctic shell to make hot pot. It's not bad to add seasoning and steam this time.

6 Steps

Steamed oven version - scallop with garlic

Beibei is a kind of food we often eat when we go to Japanese food. When Beibei meets fans, what kind of taste buds will there be? I've heard this delicious food for a long time. It's better to practice it.

7 Steps

Pattern sashimi

Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimps and other raw materials and is processed only according to the appropriate knife method. When eating, it is dipped in soy sauce and mustard. The key of sashimi is to ... ...

6 Steps

Fried eggs with Scallion

I made Arctic shell stewed egg yesterday. It doesn't taste good. Today, I'll change my way of eating. Fried food is more chewy. No way. I dare not eat raw.

5 Steps

Canadian Arctic salad

At present, the domestic market is basically Arctic shells from Canada. The common Arctic shell. It's bright red and attractive. It's frozen and processed. The fresh Arctic shell has no beautiful color, but it still tastes delicious. It has a li... ...

11 Steps

Canadian Arctic shrimp Italian pizza

If all the pizzas in the world can form a chat group, then Italian pizzas will be the group leaders. Italians eat pizza all the time. Breakfast comes in a few pieces, lunch a piece, dinner a few pieces. Even at night they eat pizza. Besides the ... ...

0 Steps

Two Canadian Arctic shrimp - shrimp meat and shrimp seeds are delicious

Sometimes we buy Arctic shrimps with a lot of shrimp seeds ~ sometimes we make salads. We need to peel off the shell of shrimps to get shrimp meat. Here comes the question. What about the shrimp seeds at this time? Isn't it a pity to throw them ... ...

17 Steps

Canadian Arctic shrimp Spicy Seafood pot

The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...

9 Steps

Canadian Arctic shrimp Spanish Seafood Rice

Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming.... ...

8 Steps

Canadian Arctic shrimp fruit and vegetable salad

Cooked frozen Arctic shrimps are mostly in the form of sashimi. At present, they are also in the dish. There are many ways to eat them. Because of its fresh, salty and sweet flavor, it is also a good choice to make salad with seasonal vegetables... ...

10 Steps

Braised garlic moss with scallop

Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicio... ...

9 Steps
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